Cleaning a burnt pan from carbon deposits

Any housewife, even a very careful one, often encounters a small nuisance in the kitchen in the form of a burnt saucepan. It is not reasonable to part with your favorite utensils every time they burn, knowing little tricks - it is quite easy to clean a saucepan from burnt food.

Reasons for the appearance of carbon deposits on the walls and bottom of a pan

If we exclude the most common reason for a burnt saucepan - leaving the cooking of dinner on the stove unattended, and the water simply boiled away, and the food burned. An important factor is the quality of the cookware and its correct use. Yellow plaque and scale from hard water, and when the coating is painted in different colors: from bright berries, fruits and vegetables.

Peculiarities of cleaning pots made of different materials

• Aluminum. The material does not tolerate acidic products, which react with aluminum and dark spots form on the bottom and walls, which are almost impossible to get rid of. Aluminum is a very soft alloy, which is easy to scratch during mechanical cleaning. This threatens you with a spoiled dish that is unsafe for your health. It is better to cook soups in such saucepans.
• Enamel. A fragile material that easily cracks and chips at the slightest fall, such cookware can no longer be used for cooking. But with careful handling, enamel is easy to wash off even with heavily burnt food.
• Teflon. Cookware made from this material practically does not stick. The non-stick coating allows not only to cook dishes without oil and burning, but also to quickly wash the pan without much hassle. But the material is prone to scratches, if which appear, it is better to throw the pan away.
• Stainless steel. The material is easy to clean from burnt food, but blue-green stains form on the surface during cooking, which are very difficult to get rid of. Stainless steel does not tolerate abrasives with a large fraction.
• Ceramics. The bottom of ceramic pots is covered with glaze, which when worn out ceases to function as a non-stick coating, and food begins to burn, do not use metal sponges when cleaning.

Cleaning pots made of different materials

Many housewives wonder how to clean a burnt pan, it is worth noting that this is not a tragedy, but a completely ordinary and solvable issue.

Each saucepan has its own approach; if your kitchen has a variety of saucepans made of different materials, you need to know what will work and clean one dish perfectly, but may be detrimental to another.

The best home remedies for removing carbon deposits from different dishes

• How to clean a burnt enamel pan.

If the bottom is badly burnt, you need to soak the pan for several hours with dishwashing liquid and remove a large deposit with a wooden spatula. To remove residue, you can make a paste of soda, citric acid and vinegar, 30 grams each, and scrub it off. Coffee grounds have the same effect, and rinse with water after cleaning. These are natural abrasives that everyone has at home and will not damage the enamel coating. Often the pan turns yellow or darkens inside, this plaque can be easily washed off the enamel with lemon juice, vinegar or whey from milk, just soak the pan overnight in the solution, and the enamel will become white again.

• The subtleties of removing carbon deposits from a stainless steel pan.

Stainless steel is a very easy-to-care-for material that is easy to clean. The main thing is not to use hard metal sponges when cleaning, they scratch the outer layer, which becomes dull over time. A universal product for all types of cookware that will perfectly clean a stainless steel pan is a paste of soda and PVA glue. In a large 10-liter pan, dilute ½ a pack of soda and add 100 grams of glue. Bring to a boil and lower all the dishes that need cleaning into the solution one by one, boil for 5-10 minutes, take out and wash in plenty of water, remove complex burns with a sponge for washing dishes. This product is great for removing carbon deposits from the outside and inside of the pan.

• How to clean an aluminum pan from soot.

For minor darkening at the bottom, an apple or whey will help. It is enough to add a finely chopped apple to the water and boil the compote in a saucepan for five minutes or whey - this will allow you to clean the dishes, and they will shine again. Complex soot is removed with hydrogen peroxide and ammonia: add 50 ml of these components to one liter of water and boil for 30 minutes, then it is enough to wash off the remaining soot from the dishes with water.

• The nuances of cleaning a ceramic pot.

Ceramics do not tolerate acidic and alkaline environments, so you need to approach cleaning with caution. The best way to remove burnt-on food is a regular neutral detergent dissolved in hot water, let the solution stand for about an hour and the food residues will come off the walls and wash off with running water.

• How to remove burnt food from a Teflon pan.

Preliminarily, heavily soiled areas should be soaked in warm water for half an hour. The best way to clean Teflon coating is mustard powder: add a little water to 2-3 spoons until a paste forms, and you will easily wipe away the remains of the burnt food from the pan.

How to clean a burnt pan from different types of contamination

Sooner or later, all housewives face the question of how to clean a burnt bottom of a saucepan; much depends on the products that have burnt. The worst thing is to burn rice; the product sticks tightly to any surface, but this can be fixed.

Types of stains on dishes

• Milk porridge. Soak the stain in warm water with detergent for several hours and clean off large deposits. Pour two spoons of baking soda onto the wet bottom of the saucepan and add a spoon of vinegar on top, wait for the chemical reaction to occur. This composition can be used on any surface except aluminum. It is better to boil an aluminum saucepan with a strong salt solution.
• Fig. Citric acid works great, make a water solution and boil it for 15 minutes, leave it overnight, in the morning you can easily remove all food residue from the bottom.
• Jam. Do not soak the dishes in cold water, it is better to immediately boil the pan with an aqueous solution of soda, citric acid or vinegar, the sugar will dissolve and be easily washed off.

Folk methods of cleaning dishes at home

These are time-tested products that are not inferior in their effectiveness to chemical compounds and are more accessible and safer for our health.

• How to get rid of soot and food residue with baking soda.

Soda is an excellent abrasive that does not damage even the most delicate coating. Usually, it is always at home and you can apply a little to a damp sponge and wipe off burnt food residue. With the help of soda, you can polish stainless steel dishes and restore their former shine.

• How to remove burnt food with salt.

Salt, especially coarse salt, is not used as an abrasive. Make a solution: five tablespoons of salt per liter of water, pour into a saucepan and leave for several hours until completely dissolved, then bring the solution to a boil over low heat and let cool. This will allow you to quickly clean carbon deposits from any dishes.

• How to remove carbon deposits and food residue with vinegar.

Thanks to its acidic environment, vinegar copes well with carbon deposits. It is enough to soak the bottom of the saucepan in table vinegar for several hours, then boil for 5 minutes, and all food residue will be cleaned without a trace. Do not use vinegar to clean aluminum cookware - dark stains will appear on the coating that are impossible to remove, and the saucepan will have to be thrown away.

• How to clean a saucepan with a mixture of baking soda and peroxide.

It is perfect for cleaning all surfaces: mix 3-4 spoons of peroxide with 5-6 tablespoons of baking soda and rub using a soft sponge. This composition can be used to clean both the inner and outer surfaces of dishes.

• We use laundry soap.

A reliable remedy, familiar to us from Soviet times. Grate a piece of soap and dissolve in water: 5 tablespoons of shavings per liter. Pour into a saucepan and bring to a boil, let stand until cool - this will be enough to wash off the burnt-on food with water.

• We use activated carbon.

A soft cleaning agent that is suitable for delicate Teflon coatings. Dissolve 10 charcoal tablets in a small amount of water until a paste forms and rub difficult stains for 1-2 hours, then remove food residue with a soft sponge.

• Cleansing with whey.

The unique bacteria contained in the serum will safely soften any burnt food on the dishes. If necessary, it can be boiled in a saucepan for a better effect.

• A solution of PVA glue and soap.

In this composition, the dishes are boiled to remove carbon deposits from the entire surface. 100 g of glue are added to 5-7 spoons of soap shavings, diluted in 2 liters of water and heated. When the mixture boils, leave the saucepan for 1-2 hours and rinse with water.

• A mixture of soda and salt.

Fine salt and soda are excellent abrasives that can be used to clean dishes daily. If you dissolve 5 tablespoons of each in a liter of water and heat it over a fire in a saucepan, the result will not take long to come, after cooling everything will be washed off.

How to Clean a Badly Burnt Pot with Chemicals

Chemical dishwashing detergents are good and effective, but it is worth remembering that you should only buy those products that are suitable for your type of pan.

If you have expensive and beloved dishes in your kitchen, buy chemicals in proven and reliable stores.

The chemical industry has made great strides in recent years, and you can easily choose a composition that will clean your dishes without damaging them.

Chemicals for removing carbon deposits

• Shumanit. A specially developed product for removing carbon deposits from any surfaces, which is enough to apply to problem areas and rub a little.
• Mole. A product we use to clean pipes. Before applying to the surface, dilute it with water 1/1, apply for 10 minutes and rub the contaminated areas.
• Chlorine. It can be boiled, which allows us to easily get rid of carbon deposits not only from the inside, but also from the outside of the dishes.

The main thing is that after using all cleaning agents, the dishes must be washed with a dishwashing detergent and rinsed with plenty of running water.

If you have a dishwasher in your kitchen, you are unlikely to wash the saucepan from carbon deposits in the dishwasher. It is designed for daily washing and removing greasy deposits; it is better to get rid of burnt food manually.

Precautions during cleaning

If you do not allow the use of folk cleaning methods, you should be especially careful with chemical compounds. It is mandatory to use rubber gloves during the process, and it is better to use a special brush to apply the products.

When boiling chlorine, you need to open the windows and create maximum extraction of vapors in the kitchen, then your health will not suffer.

Tips for proper cleaning without damaging dishes

By following the manufacturer's recommendations for caring for the cookware and a few tips from experts, your saucepan will serve you for many years.

• Buy cookware with a non-stick coating, which will save you from a long cleaning job.
• If something bad happens and the pan burns, do not leave it for a long time. It is better to scrape out the contents and soak it immediately in water with detergent, then further cleaning will be easier and more effective.
• It is better to use folk methods of cleaning, they are safer and just as effective.

Any trouble in the kitchen can be fixed, the main thing is to know how to deal with it. And then your dishes will please you with their cleanliness for a long time, and your loved ones with delicious dinners.

VIDEO: How to effectively clean a pan from carbon deposits.