What to do if a stainless steel pan has darkened significantly from overheating? How to clean a pan that has burnt? Cleaning a burnt pan with soda and vinegar from burning at home. Tips for cleaning metal pans from burnt and soot at home.

Content
- How to clean a burnt stainless steel pan
- Advantages of Stainless Steel Pots
- How to clean a burnt stainless steel pan at home
- Folk methods for cleaning a shiny pan from the outside and inside from burnt food
- Warming with salt
- How to clean the bottom by boiling
- Clean with activated carbon
- Remove carbon deposits with whey
- Cleaning with soda and vinegar
- We use soap
- Cleaning a burnt pan with citric acid
- How to clean stainless steel with soda and hydrogen peroxide
- Removing carbon deposits with coffee grounds
- Cleaning stains with office glue
- How to clean a saucepan with household chemicals
- Useful tips for the care and prevention of stainless steel pans
- VIDEO: How to quickly and effectively clean a saucepan.
How to clean a burnt stainless steel pan
Stainless steel cookware is durable, inexpensive and very practical, it is used everywhere in every family. But over time, such cookware loses its appearance and darkens, and due to frequent use, traces of carbon deposits, blackness and dirt remain on it, which cannot be cleaned.
How to remove these traces? Effective and time-tested folk methods will help.
Advantages of Stainless Steel Pots
Stainless steel pots are loved by many housewives. These dishes look beautiful and expensive, and their shiny surface attracts the eye and creates a feeling of cleanliness and order in the kitchen at home.
In addition, stainless steel is a durable and reliable material, ideal for cookware with frequent use. Such a saucepan is durable, long-lasting and can serve more than one generation of housewives, especially with proper care and correct use.
How to clean a burnt stainless steel pan at home
Over time, scale, burnt-on food, dark spots and rings, blackness, and old fat appear on a metal pan. All these contaminants not only do not decorate the dishes, but also lead to their rapid deterioration.
Let's consider how to clean a burnt stainless steel pan, and what cleaning methods exist for different cases.
Folk methods for cleaning a shiny pan from the outside and inside from burnt food
The best way to easily clean an old or burnt stainless steel pot from the inside is to boil it. Boiling water will help to effectively clean the cookware from the inside and even get rid of very old dirt, soot and greasy carbon deposits.
For greater efficiency, it is worth adding soda and salt, laundry soap, and vinegar to this water. This method effectively removes dirt and helps restore shine and cleanliness to the saucepan.
Warming with salt
Another effective "grandmother's" method of how to effectively clean a dirty stainless steel saucepan at home is heating with salt. This cleaning is effective for cleaning the saucepan from the inside, for light contamination.
If the contamination is severe and overheating with salt does not help, you can add soda, soap and water in addition to salt and boil for an hour. This procedure will definitely be effective.
How to clean the bottom by boiling
A dirty bottom of a saucepan can be easily cleaned by boiling it. Pour water into it and add baking soda, grate a piece of laundry soap and add table salt.
You won't have to clean or scrub, after this procedure all dirt, carbon, grease and soot will disappear after a simple wipe with a sponge. Boiling is effective even for old stains and from burnt sugar or burnt jam, which is so difficult to remove.
Clean with activated carbon
A good method for cleaning burnt stainless steel cookware not only from the inside but also from the outside is activated carbon. It absorbs dirt and grease well, leaving cleanliness and shine.
You need to crush a couple of packs of coal in a mortar and mix with water to get a thick mass. You can use a blender, but you will have to wash it thoroughly afterwards. This mixture should be used as a regular detergent: apply it to a sponge and wash dishes.
Remove carbon deposits with whey
If food is burnt inside the saucepan or the dishes have turned black, an excellent cleaning method is whey or sour kefir. The acid of the dairy product dissolves old fat and dirt and helps to achieve complete cleanliness.
Pour whey or kefir into a saucepan and leave overnight, then boil with clean water in the morning and simply wash with a sponge.
Cleaning with soda and vinegar
If your pan is burnt, do not rush to clean it with harsh products: you can damage the metal. You can wipe off dirt and burnt food with home remedies: vinegar and soda.
A solution of vinegar or soda should be used separately. Vinegar is effective if you need to remove old grease - the acid dissolves it perfectly. Soda copes well with scale, carbon deposits, soot and lime. In both cases, you need to make a solution and boil it for an hour, then wash with detergent or soap.
We use soap
If food or milk has burnt, laundry soap will help clean it. Grate a bar of soap on a coarse grater, add a couple of spoons of soda and boil this solution for an hour and a half, adding water if necessary.
The solution will turn black because all the dirt will come off the dishes. After boiling, scrub the dishes with a hard sponge and rinse with water.
Cleaning a burnt pan with citric acid
Citric acid is an effective way to remove burnt-on food and old grease from stainless steel. A tablespoon of acid is needed per liter of water, and you can also add vinegar for a greater effect. If the contamination is not severe, or the metal has become dull, you can scrub the dishes with a sponge soaked in an acidic solution.
If there is heavy contamination both inside and outside, it is worth boiling a pan in this acidic solution and then washing off the remaining contamination with water and detergent.
How to clean stainless steel with soda and hydrogen peroxide
Burnt and charred marks will go away if you use soda and peroxide. Instead of peroxide, you can use ammonia. A few drops of the product, water, a pack of soda - and the detergent is ready. For severe burnt marks, soak the dishes in this solution overnight, then boil for half an hour.
Removing carbon deposits with coffee grounds
If your dishes have darkened and become dull, use coffee grounds. The main thing is not to rub too much, so as not to scratch the metal surface.
Make coffee or simply pour boiling water over it and leave it to swell for 10-15 minutes. Then rub the surface of the dishes with this grounds using a sponge with light movements, without excessive pressure. After this procedure, the dishes will shine like new.
Cleaning stains with office glue
The original "grandmother's" method of cleaning dishes is with office silicate glue. It adds shine, removes the darkened layer and scale, and returns the dishes to their original appearance.
After that, wash the pan with vinegar or citric acid and rinse in running water. Your pan is like new!
How to clean a saucepan with household chemicals
To remove old dirt and grease from the walls of a saucepan, not only folk methods but also modern detergents will help.
Abrasive powders are dangerous because they can scratch the metal surface, but they can be used as a solution, mixed with boiling water. In this case, they are quite effective.
Cream products show good results, especially if you soak the dirt with them. But they are not always effective in the case of heavy carbon deposits.
Useful tips for the care and prevention of stainless steel pans
When using stainless steel cookware, follow these simple rules.
- Wash your dishes immediately after use to prevent dirt from being absorbed into the metal surface.
- If something is burnt or stuck, immediately soak it in water, boil it and wash it, do not leave it like that.
- Wash dishes thoroughly and always with detergent, even if they need to be rinsed briefly. Stains are often invisible to the eye and appear gradually.
- Always wash the outside of the pot thoroughly, paying special attention to the bottom, handles, folds and crevices - where old dirt tends to accumulate most often.
- Try to take care of the dishes, do not scratch them with metal spoons, do not put them on too high a fire.
Keep your cookware clean and take care of it, and it will serve you for many years!
A good article with useful recommendations. Only the quantity prevents one from perceiving the text at all. Thanks to the author.
I cleaned the blackened layer with zero sandpaper (I forgot to add water). No chemicals worked.