Every housewife should have enough cookware to cook various dishes. But which frying pan is better for frying pancakes? On a special frying pan designed for frying pancakes, the products turn out fluffy and tasty, and the process itself takes less time. Therefore, we recommend that you familiarize yourself with the features of choosing a device for cooking this wonderful dish.

Pancake pan with pancakes
Fans of traditional Russian cuisine, seeing a variety of kitchen utensils on the shelves, are puzzled by how to choose a pancake pan.

Advantages of pancake pans

The strengths of the crepe pan include:

  • ease and comfort during operation;
  • small dimensions allow you to quickly heat the dishes and fry pancakes;
  • does not require labor-intensive maintenance;
  • a wide range of sizes and shapes allows every housewife to choose the necessary product;
  • affordable prices for most classic models.
Photo of a pancake pan
The pancake pan is made with low sides so that the pancakes dry out faster on top.

Basic requirements for pancake pans

Today, manufacturers produce a huge number of kitchen utensils for frying pancakes. All models differ from each other in coating, size, shape and materials. To know how to choose the right pancake pan, you need to understand the features of this cookware.

Teflon pancake pan
Every housewife has her own secrets for preparing "suns".

A quality frying pan meets the following requirements:

  1. The presence of low sides, no more than 1.5 centimeters. They allow you to easily toss and turn the pancake.
  2. Complete with a durable thickened bottom. This part must necessarily withstand fairly high temperature indicators.
  3. The presence of a long handle within 16-24 centimeters, which will not heat up during a long period of cooking.
Pancake pan with a pattern
The degree of roasting and browning effect depend on thermal conductivity.

How to choose a pan for pancakes

The traditional option is considered to be a small round frying pan. But today housewives can give preference to square and other original models. A large assortment of products can sometimes confuse cooks. Therefore, we recommend considering the main parameters that need to be paid close attention to when choosing.

Frying pan with marble coating
It is important to consider the weight of the frying pan; your hand will quickly get tired from a cast iron frying pan.

Based on the material

The most popular models of pancake pans are cast iron, aluminum, and steel. These varieties can be supplied with or without a special layer. All the options mentioned have their own strengths and weaknesses.

Frying pan on induction hob
The calorie content of a dish depends on the non-stick coating, because oil is a very nutritious product.
  • Metal. Characterized by low weight, resistance to deformation, budget cost, long service life. The absence of a non-stick coating will be a significant disadvantage, because the baked goods will burn.
  • Aluminum. The biggest disadvantage of this frying pan is the possibility of damage, change in appearance, since the material is very fragile. If the choice still fell on aluminum types, we recommend buying with a thick bottom and walls.
  • Cast iron. This is a classic in every sense. Cast iron pans can last quite a long time, at least 100 years with proper care. They are not afraid of abrasives, iron cutlery. Weaknesses include a large weight, and in no case should you put a hot product in cold water. Even strong cast iron has its weaknesses, from which it can split.
Photo of a cast iron pan for pancakes
Thick pancakes and those with toppings are baked under a lid. Glass ones are preferable.

On non-stick coating

There are several types of products:

  • With a non-stick layer. Such frying pans allow you to bake pancakes without using oils or fat. This comfortable and attractive coating does not add weight. In most cases, manufacturers equip their products with a titanium, Teflon or ceramic layer.
  • Without non-stick coating. In order to fry pancakes, you will need to use oil, fat. There are not many such types of utensils, because they are not popular with modern housewives.
Pancake pan
Gourmets claim that the most delicious pancakes are made on cast iron.

We recommend paying attention to the thickness of the non-stick surface, because the thicker it is, the longer the pancake pan will last. In most cases, a Teflon product functions without problems for 6-10 years, with a titanium layer - about 25 years. For each type of coating, it is necessary to follow the rules of operation and care.

Pancakes in a frying pan
Aluminum pancake pans are three times lighter.

By compatibility with the stove

Today, there are several types of products for making pancakes, taking into account the features of the stove. In most cases, stores offer universal frying pans suitable for use on gas, ceramic, electric and induction stoves. But you must definitely pay attention to this parameter. After all, all types of frying pans are suitable for the most popular gas stoves, and for electric stoves you will need to select according to the thickness of the bottom (cannot be less than three millimeters).

how to choose a pan for pancakes
The pancake maker must be protected from mechanical damage and sudden temperature changes.

By diameter

The most relevant pancake pan diameter ranges from 20 to 26 centimeters. These are the optimal pan sizes that will allow you to comfortably flip and toss pancakes. Each housewife will be able to choose the size of the pan to suit her preferences.

how to choose a pan for pancakes
On utensils intended for electric stoves, heat distributors are made on the bottom - radially diverging grooves.

Interesting types of frying pans

Well-known manufacturers of kitchen utensils also offer many unusual variations.

  • An electrical appliance designed only for making pancakes. They can be standard or submersible.
  • Frying pans with unusual recesses that will later create a pattern or design on the surface of the pancake. These models are ideal for preparing dishes for little gourmets.
Submersible pancake maker
The openwork “suns” are turned over with special spatulas made of soft materials.

How to bake pancakes on a pancake maker

To make pancakes aromatic and tasty, it is not enough to just prepare the dough. It is very important to follow some recommendations, which we will tell you about below.

pancake pan
If the choice is made based on the weight of the pancake pan, it is better to buy a frying pan made of food-grade duralumin with a Teflon coating.

Try not to use old frying pans for baking. In most cases, their surface is already worn out, so the risk of burning increases. Burnt pancakes lose their taste. If the surface of the dish breaks during the process of turning, it is not the cookware that is the problem, but the insufficient number of eggs. Do not skimp on buying a special frying pan for this dish. Good and flavorful pancakes are obtained on the right device.

cast iron pancake pan
Cast iron pans with a solid bottom and thick walls are more economical.

The preparation looks like this:

  • heat the frying pan well;
  • Before the first pancake, grease the surface with a small amount of oil. For subsequent ones, you can no longer use fat;
  • the first two or three pancakes need more batter so that they are easier to flip on unfried pans;
  • If the edges are dry, this is a sign that the product can be turned over.
how to bake pancakes
The pancake batter is poured onto the ceramic after the surface has been greased.

What frying pan is best for frying pancakes?

According to housewives, the best option is to buy a ceramic frying pan with a non-stick coating. Their main advantage is that such cookware is safe and environmentally friendly. Only high-quality, durable natural components are used in their production.

ceramic frying pan
The owner of such frying pans, made using advanced technology, should know that ceramics is a fragile material.

Ceramic products are more resistant to mechanical impacts and do not emit toxic elements when heated. Therefore, they are great for baking pancakes without using oil. At the same time, ceramics do not require complex maintenance and offer comfort during use.

ceramic frying pan
To turn the dough over in a pancake maker like this, you need to use wooden or plastic spatulas.

How to Care for a Pancake Pan

The lifespan of each device directly depends on whether it is used correctly and how it is cared for. Therefore, before you start cleaning the crepe maker, it is recommended to wait until its surface has completely cooled down. Only then can you start washing.

biol pancake pan
This type of non-stick frying pan is often used in cafes.

You can wash a pancake pan with a detergent that does not contain strong abrasives or large particles. Such parts can damage the kitchen utensils. For the same reason, we recommend using a soft foam sponge or cloth. If you prefer a cast iron pan, it is not recommended to wash it completely, as the oil protective layer will be erased. Some popular models from well-known manufacturers can be cleaned in dishwashers. This option is always indicated by the manufacturer on the packaging.

pancakes in a frying pan photo
The induction mode is ideal for frying pancakes.

Rating of the best pancake pans

Many housewives study the rating of the best pancake pans before starting their search. And this is right, because such a list indicates the best models by popularity, reviews of people who already use them. To make your choice easier, we have compiled a rating of pancake pans for you.

Berlinger Haus Metallic line

This model is equipped with a marble bottom consisting of three layers. The surface is completely safe, distributes heat perfectly. The manufacturer claims that the product is capable of saving 35 percent of heat and electricity. Suitable for all existing types of stoves.

Durable metal with marble chips was used during production.

crepe maker Berlinger Haus Metallic line
The model is presented with a diameter of 24 centimeters and weighs only 0.8 kilograms.

"Biol" Granite

The Ukrainian manufacturer offers a product with an excellent combination of quality and low cost. The frying pan is made of cast aluminum, additionally equipped with a three-layer non-stick coating. The height of the sides is six centimeters, the diameter is 26 centimeters, the weight is slightly less than 1 kilogram. The long handle helps to feel comfortable during baking.

TVS Minerals

The Italian brand provided a frying pan with a 7-layer non-stick surface. Mineral crumbs were added to the main material, and the bottom was equipped with a special stone effect. This pancake pan heats up well, retains heat for a long period. Diameter - 28 centimeters.

TVS Mineralia pancake maker
Steel utensils can be used for frying, but are prohibited for use with induction cookers.

Jessica Krauff

The line is represented by an aluminum base with a ceramic layer applied. Therefore, it is characterized by resistance to mechanical damage, high speed of baking dough, comfortable handle, induction bottom.

Maestro Granite

The frying pan is presented by an aluminum base with a non-stick coating, where granite chips are used. The improved body of the product allows you to wash the product in dishwashers, rub with hard sponges, without reducing the service life.

pancake pan maestro
The handle does not heat up while frying pancakes.

Granchio Ornamento Crepe

The advantages of the pancake pan are its bright appearance, multi-layer non-stick surface, which consists of titanium particles. This composition allows you to cook without oil, and use hard surfaces of sponges during cleaning. The frying pan demonstrates heat resistance, so even during frying it will remain cool.

Rondell Mocco & Latte

The frying pan is presented in large parameters:

  • weight – 1.2 kilograms;
  • diameter – 28 centimeters;
  • sides – 5 centimeters.
pancake pan Rondell Mocco & Latte
It can hold a lot of dough, but it heats up quickly.

The inner layer is made of a special type of titanium, so it can be affected by a steel spatula and hard surfaces.

Tefal Expertise Plus

The company pleases its consumers with a heating indicator, which will be a sign of the possibility of baking pancakes. The frying pan is equipped with a special thick bottom, which increases the service life with proper care.

Brizoll Optima

In the process of its production, modern materials and technologies were used, for example, a special type of cast iron, ergonomic design. Therefore, the preparation of the dish is fast and comfortable.

pancake pan Brizoll Optima
The thick bottom allows heat to be distributed over every millimetre of the surface, which means high-quality baking of the dough.

Fissman Moon Stone

This model takes the honorable first place, thanks to the 4-layer Platinum coating and budget price. It includes stone chips, mineral particles. Such components increase the service life many times. Comfortable rubberized handle, small dimensions make the process fast and cozy.

The information provided will help you choose the right and effective device for frying pancakes.

pancake pan how to choose
This frying pan will delight your household.

VIDEO: How to make pancakes in a pancake pan.