In the kitchen of a housewife who loves and knows how to cook, you can find many household appliances. A milk cooker is a type of saucepan that is not a device with limited functions. It is worth understanding its capabilities in order to spend money on a worthwhile product.
Content
- What is a milk cooker?
- Advantages of a double bottom and whistle of milk cookers
- Features of cooking in a water bath
- Rules for choosing a quality milk cooker
- Characteristics of milk cookers
- Types of milk cookers by stove compatibility
- How to use a milk cooker correctly
- Popular models of milk cookers
- VIDEO: How to boil milk in a special milk cooker.
What is a milk cooker?
Such products are characterized by the familiar mug shape, which sometimes comes with a removable lid. It is usually made of double-walled stainless steel.
What is a milk pot? It is a container in which you can cook the following dishes:
- dairy products;
- any kind of porridge;
- vegetable/fruit sauces;
- thick soups;
- vegetable stew;
- confectionery creams;
- homemade cottage cheese;
- soft cheese;
- herbal infusions;
- homemade chocolate.
The design of the milk jug implies double walls, between which liquid is poured. As a result, the vessel turns into a water bath, which does not imply burning of products.
Additional information! Milk cooker manufacturers combine the product's multifunctionality with its presentable appearance. Colored coating, modern handle, ergonomics in design - this is an incomplete list of the characteristics of this product.
Advantages of a double bottom and whistle of milk cookers
If it is impossible to burn a dish in such a dish, a whistle will still not hurt. Its function is to notify the hostess that the food is ready for consumption. It can be built into the model or sound as an attachment to it.
The double bottom, into the space between which water is poured, is an excellent non-stick base for the product. The housewife will not have to observe the boiling effect, because the temperature in the milk pan does not exceed +98°C. The second name of the product is a thermos mug with one difference: the vacuum in such a design is replaced by water.
Stainless steel is the basis of milk cookers with a two-tier bottom. Direct contact with the burner is not implied, which is convenient for lovers of steamed dishes. A milk cooker is double protection against the possibility of getting a low-quality product. The components inserted one to another allow you to create a water bath effect when heating the inside of the container.
The whistle stopper is a great way to check both the product itself and the product of its use. Acceleration of the boiling process in any case remains its main aspect.
Attention! There is no need to worry about losing microelements and other useful things when cooking in a milk cooker. A water bath will not be able to create a dish that is dangerous to health.
Features of cooking in a water bath
Healthy cooking has become the "soundtrack" of any cooking program. Without additional heating, the food is cooked evenly without burning or releasing carcinogens.
Cooking in a water bath is simple. It can be shown using the example of cooking porridge. It consists of several stages.
- Preparing the container. The space between the walls needs to be filled with liquid. Its consumption will be calculated as one liter, regardless of the composition: broth, milk or water.
- Cooking cereals. Usually a mixture of several grains is used. Barley, millet and rolled oats are boiled perfectly in this dish. Before placing them in the milk cooker, they are washed and cooked with periodic stirring of the porridge.
- Completion of the process. A whistle will sound when the dish is completely steamed.
Stewing vegetables in a water bath will look a little different. Before placing them in the milk cooker, the product is fried in a frying pan, and then heated in the mentioned household appliance. After the water boils, do not immediately stop the cooking process. It is enough to wait 10 minutes until the food on low heat becomes especially tasty.
Attention! When cooking, you should remember the time it will take to cook a special dish. Semolina and rolled oats do not require long processing, which cannot be said about barley.
Rules for choosing a quality milk cooker
A milk boiler with a double bottom is an acquisition that you should not save on. You need to qualitatively determine for yourself the weight and material value of the product you are buying. You can also boil milk in an iron plate.
Rules for choosing a quality milk cooker.
- Selecting a handle. Bakelite in this case will be an alternative to other options. This material does not heat up and can be taken with almost bare hands.
- Emphasis on form. It can be any depending on the intended design. Not every advertised supplier will be able to meet these parameters.
Characteristics of milk cookers
The choice of product directly depends on the needs of the hostess, who values her time and culinary talent.
What materials are milk cookers made of?
Stainless steel is the basis for such products. However, its components should also be assessed before purchasing the desired product.
Lids and handles options
Bakelite handles do not heat up, which is important if you are afraid of getting burned. The practicality of the metal increases if the housewife uses oven mitts while cooking.
Well-known manufacturers prefer to attach a glass lid to the milk cooker. They do this in order to facilitate the housewife's zeal to make the dish especially tasty. Glass implies observation, which is quite convenient when cooking with steam.
Types of milk cookers by stove compatibility
The structure itself will rarely be able to equate the whistle of a milk cooker with the sounds of equipment from the distant past. New cookware may not have an attractive enamel coating. This is where its advantage ends.
It is difficult to find greater compatibility with a stainless steel milk cooker plate. It is worth choosing it because it will always be compatible with any plate.
Volume and dimensions
The dimensions of the selected product should be thought out in advance. 2 liters with a diameter of 15 cm is the maximum volume for such dishes. The number of family members is also taken into account in such an analysis. If there are no children in the family, then you can buy a smaller saucepan.
The 800 ml size is very indicative in this regard, so you can limit the need to boil milk or make complex sauces in the container.
How to use a milk cooker correctly
Its operation does not imply studying complex instructions. All indicators of using simple equipment will be reflected in its data in the instructions from the manufacturer.
How to cook porridge
Initially, the grain must be thoroughly washed. If it is being processed in a single case, it would not hurt to soak hard wheat varieties for a couple of hours. Otherwise, grain products must be soaked before cooking in this household appliance. A day is enough for the grain to become suitable for processing in a milk cooker.
How to make homemade cheese
Such a dish can easily complement the everyday menu. Cereals with a hard structure take a long time to cook. Homemade cheese does not require such time and energy. Milk, which is no longer suitable for direct consumption, is boiled in a household appliance at a degree setting of +98°C.
How to Boil Milk
Making liquid warm is easy if you have a milk cooker. It will help the milk to heat up in a few minutes and cool down in hours. If this process is late, then it's time to think about homemade cheese and pancakes.
Popular models of milk cookers
If you want to make the right choice, it is important to study the offers from well-known manufacturing companies.
- Tima. Technical indicators have parameters in 15 cm of the bottom of this dish and 2 liters of capacity of the container. The instruction for using this milk cooker is simple. Steel handle, removable whistle, available for use lid icon on the bottom for warranty - the main indicators of this model.
- Tescoma Presto. Many housewives remember this company as an opportunity to buy a quality product for cleaning vegetables. The capacity of the milk cooker in this case does not matter. It is equipped with a variety of products with a lid.
- Tescoma Home Profi. It's time to talk about models with specific indicators. Their capacity is 1.8 liters with the ability to cook different dishes in it. Two thin walls with a metal handle make the announced model universal.
- Winner. The capacity of the products from this company is 1.2 liters. It is easy to forget such proportions when you see the product. Mirror surface, matte stripes in triple visual mode, long metal handle - all this is Winner.
- Smile. The product in the form of a 1.5 l container will become a smile for the hostess. Ergonomic shapes with bakelite handles are the main parameters of this product.
- Вekker. The well-known company does not produce products larger than 1.5 liters. It prioritizes stainless steel with its mirror surface. Heating of the handle is excluded in such a model.
- Mayer&boch. An interesting option is when a milk cooker with a volume of 1.5 liters has a built-in plastic handle. The conclusion is simple: such cookware cannot be used on a gas stove. It is better to use glass-ceramic or electric household appliances during cooking.
Boiling milk or preparing a complex milk-based dessert is easy if we are talking about cooking on an induction hob. Any model of this type will help the hostess surprise guests and loved ones with a delicious dish.
