Features of marble pans

Over the past few years, cookware with various non-stick coatings has become very popular. This material is one of the solutions that has appeared not so long ago. The products are also simply called marble or granite. Marble is not used entirely for such options - it only refers to the coating present in the composition. Teflon is also the basis of such a product as a frying pan with a marble coating.

What is marble coating on a frying pan

The polished surface that remains absolutely smooth is the main feature of products with a granite coating. The design is based on standard aluminum cast pans. The layer with non-stick properties is double, if we are talking about cheap products. It is followed by a layer of marble chips. The frying pan is based on aluminum, because it is characterized by high thermal conductivity.

Marble coating always goes on top. But there are also more complex options, with the addition of marble chips to each layer. Then durability wins, but the prices of the frying pan with marble coating also increase, the pros and cons of which will be considered separately.

The final cost of the product depends on how many non-stick layers there are. Three or five for the most expensive models, the rest are supplied with only two. The factor affects the strength and wear resistance.

Korea and China are the largest countries producing such frying pans, although they are produced and sold all over the world. Polished marble chips also give a certain color range. The Russian type of products also takes this into account.

The harm and benefits of marble pans

The main differences from the closest analogues include the structure, known for its heterogeneity. Long service life is ensured by proper care. The degree of wear resistance, including benefits, depends on the overall thickness of the coating.

A marble frying pan is practically a synonym for Teflon. The material cannot be called terribly poisonous, but it is not absolutely harmless either. The structures remain harmless only if the operating rules are followed. First of all, this concerns overheating. It should not be allowed under any circumstances. Otherwise, the product only brings harm.

Features of frying pans with marble chips

There are several parameters to pay attention to.

1. A durable protective film that prevents active interaction with the environment. During long-term use, the products have proven themselves to be the best, the appearance and original qualities are preserved for a long time. The unusual external design is also attractive.
2. Resistance to mechanical impacts is also greater than that of other similar materials.
3. China and Korea are the factories that have become suppliers of most of these products.
4. Affordable prices, each buyer will choose the appropriate option for current operating conditions.
5. Marble pans can be used even on induction hobs. Ceramic ones are not suitable for this purpose.
6. Beehive, diamond and honeycomb surface - various models of such pans are produced. If desired, it is easy to increase the quality of the cooking process, the same area for heating coverage.
7. The dishes do not have any strict requirements for washing and care; any family member can handle this without any problems.

The specific service life depends on the manufacturer of a particular product.

Which coating is better, ceramic or marble

If you have to choose between these two options, marble pans will definitely be the best solution. Ceramics are expensive, because they are presented as an absolutely environmentally friendly product. But we cannot say that there are no fumes at all, that safety is guaranteed. Therefore, we need to answer in more detail the question of which pan coatings are better, ceramic or marble.

The service life of ceramic pans is only a few months. Even if you follow all the recommendations for care.

Ceramics are often too slippery. This causes problems when you need to turn over any food. Even wooden or silicone spatulas do not fix the problem.

Marble chips have a rough surface that can easily get caught when turning over.

Proper Use of Marble Coated Non-Stick Frying Pans

Natural wear of heat-resistant coatings is reduced if you follow the instructions provided by the manufacturers. Certain advice is also given by those who have already purchased the frying pan and have been using it for some time.

• Regular lubrication with small amounts of oil is one of the main conditions. You need to rub the composition on the surface with a small damp cloth. It absorbs the remaining fat. This increases the service life.
• It is better to leave the use of machines for cleaning products as a last resort. Manual cleaning is much safer for such products.
• Too frequent, long soaking is prohibited for such dishes. Otherwise, the marble layer will gradually deteriorate.
• It is not recommended to use any sharp objects to get rid of dried food residue. The problem can be easily solved by simply pouring a small amount of warm water diluted with detergent.
• Storage is not one of the purposes of the frying pan. It is better to use regular containers for this purpose.
• Compared to regular spoons and forks, it is much more effective to use special spatulas. Then the non-stick layer does not suffer.
• When washing pans of this type, you should avoid using hard brushes.
• It is better not to place a marble frying pan in a pile when close contact with other dishes is allowed. Manufacturers and users advise to allocate a separate place for this.
• 250 degrees is the maximum temperature that should be maintained when using stone cookware.

Selecting quality marble tableware

It is necessary to study the negative and positive properties of each product before proceeding to purchase. Frying pans are no exception to this rule. Price is considered the main negative factor in relation to this product. There are also cheap options, but their quality also decreases. If the cost is above average, the buyer can be sure that he is not seeing a fake. Including for products from a country such as Russia.

The packaging with the label deserves a separate inspection. Italy or Germany are words that are often added at the bottom so that the buyer does not change his mind. These are just names that are not related to the manufacturer. In this case, few people are wary of low prices, because new companies can do this to attract more consumers.

A certificate is mandatory for each frying pan with a granite coating. For this reason, it is recommended to contact employees of stores with a certain specialization to purchase the product. It is unlikely that you can find officially certified products on the market. If you can, the risk of running into fakes remains too high.

There are also some nuances in relation to the appearance of such products. There are a large number of options on the market, with different parameters.

1. Wall thickness.
2. Size.
3. Price.
4. Color scheme.

Colors and sizes have no effect on cooking. The cost has already been mentioned above. Layer thickness - here the decision is made by the buyers themselves, for many this factor remains a real mystery.

6 mm of the bottom, 3.5 mm of the walls are considered the best option for most cases. Failure occurs faster with thinner walls. It is better to choose thicker products, but the indicator affects the price, changing it upwards.

Service life of marble chip pans

The answer to this question depends on what kind of frying pan you bought. Proper care and high initial quality increase the indicator. Products serve only a few months if you are careless about their care. If you follow all the recommendations, the service life is 2 years.

It is very easy to notice that the frying pan is becoming unusable. Under such conditions, food begins to stick to the surface, and this cannot be fixed with any oil. If this happens, it is better to throw the frying pan away and buy a new one. The main thing is that the product is also durable.

Caring for Marble-Coated Pans

Immediately after purchase, the frying pan should be thoroughly washed and dried. But granite surfaces sometimes require additional attention, as do ceramic ones.

In addition to the recommendations already written above, it is worth listening to other advice.

• Washing is allowed both manually and in dishwashers. But the first treatment option is considered more reliable. Including for coatings based on stone.
• Washing involves using equally cold or hot water.
• Immediately after use, do not pour only cold water on the surface. You need to wait for some time until the dishes cool down.
• It is forbidden to beat the blades or break eggs on the edges of the frying pans. Otherwise, the surface will suffer due to the appearance of microcracks.
• Only silicone or wooden, plastic spatulas are suitable for turning food. In this case, it is easier to get a quality result.
• The use of hard metal blades is prohibited.
• When washing, it is better to choose soft detergents. Abrasive varieties only spoil the surface.

The best brands of marble pans

The market offers a wide range of choices both in terms of the models themselves and the companies that manufacture them. Automated machines are often located in Korea and China, although the companies themselves often receive patents for certain technologies for creating high-quality coatings.

The following manufacturers became the most famous.

• Fissman.

Danish brand. Opened its own online store, with a wide selection of any utensils and accessories. Frying pans with marble coatings are one of the areas of work.

• Stoneline.

A German manufacturer whose quality is beyond doubt. Stoneware has become one of the areas the company focuses on most.

• Fissler.

Another company of German origin. Including - has established itself as one of the manufacturers of stoneware at a high level of quality.

• Noryoku.

A Japanese company that has developed a unique technology for the production of the corresponding products. The products are expensive, but they are based on manual labor, with virtually no automation. But the final quality also remains high, production guarantees the preservation of all parameters.

• Art Granite.

Italian name. The company has long been known among a wide range of customers.

• Kukmara.

This company is originally from Russia. It creates durable products that are practical and easy to use. The technical properties are absolutely thought out specifically for Russian consumers.

• SCOVO.

Produces frying pans with marble coating. The appearance in high positions in the ratings is due to high protection against wear, quality of finished products.

• Gevura.

The company has appeared on the market recently, but is already gaining the attention of consumers.

About additional subtleties

Before buying, you can also pay attention to other characteristics that affect consumer properties. First of all, this concerns safety, which appears due to the development of reliable designs. Reliable fastening for removable accessories such as a handle is important. The saucepan must also meet this requirement.

Particular attention should be paid to parts subject to melting at high temperatures, as this may release harmful substances into the surrounding space.

There should be no chips, cracks or other similar damage on the surface. Including if the material is natural.

When using it, you should follow the manufacturer's recommendations.

The so-called grill pans deserve special attention. They are often equipped with several operating modes, including:

• steam treatment;
• closet;
• grill.

For steam processing to work, a certain amount of water must be poured inside. The outlet is covered with small amounts of water. The full function of the oven allows you to bake products while preserving all their useful qualities. It is important to ensure the possibility of cooking with a gas burner when the frying pan is working.

The grill function involves several actions.

1. A frying pan is placed on the burner in the center. The stone version works the same way.
2. A special depression is filled with water.
3. Turn on and heat the dishes for about 5 minutes.
4. They install a grate with products laid out on it.
5. The dishes are covered with a lid.

Even roasting and a beautiful crust are always characteristic of meat heated using devices such as a frying pan.

Conclusion

Frying pans with a coating have come into use not so long ago. But marble coatings are already beginning to be in demand. The products have a large number of positive aspects. A worthy alternative to Teflon frying pans, which are not always pleasing in high quality. Or ceramic products, because their price seems unreasonably high to many buyers. Ease of maintenance and long service life are becoming the main advantages for consumers.

VIDEO: Cooking on a marble-coated frying pan.