Features of multicookers-pressure cookers

The multicooker-pressure cooker is in demand and most modern housewives use this device. Such equipment simplifies women's lives, saving their time and energy. Let's get acquainted with the equipment in detail, consider its functions, existing models and features of using the devices.

Pros and cons of a multicooker with a pressure cooker function

A multicooker with a pressure cooker function has many advantages.

1. Allows you to cook food using only a program that works automatically.
2. If the device has a function called "multicooker", then you can cook food by setting only the temperature, pressure and function.
3. You can cook food in a vacuum without using a stove. Due to the low-temperature fermentation, the food is given a unique taste.
4. The fact that the steamer can be removed makes it easier for you to maintain the device.
5. The broth tastes much better due to the lack of evaporation from the pan.
6. Cooking time in Teflon cookware is reduced.

The only drawback is the types of models that do not have automatic pressure relief. In this case, you need to install it yourself.

Another disadvantage is putting all the ingredients for a dish into the pressure cooker at once, because if you open the lid, the pressure will drop and it will take a certain amount of time to return.

Why do you need a multicooker-pressure cooker?

Thanks to a multicooker with a pressure cooker function, you can unload your kitchen from unnecessary inventory. The device includes not only the functions of a multicooker, but also a steamer, pots and pans, which significantly reduces the cooking time.

How does the device work?

The operating principle of a regular multicooker does not change much from a multicooker with a pressure cooker function. As before, you can heat food, bake, fry, boil, and also make yogurt. Only the cooking time has changed, now you can save not only electricity.

It has a huge number of modes that are displayed on the device's tabloid, as well as a timer that makes a sound or a voice recording.

Thanks to the removable bowl, the device is easy to clean from food residues and keep clean.

Sequence of operation of the device.

1. Load the required products into the device.
2. Select the desired mode.
3. Run the program.
4. The bowl begins to heat up to a certain temperature.
5. The timer sets the time after which the dish will be ready, at the end of cooking you will be able to hear the sound emitted by the device.

Types of devices

There are a huge number of types of multicookers.

1. Conventional cooking depends only on the temperature and the natural atmospheric pressure that affects the food.
2. Multicookers-pressure cookers that will cook a dish using high pressure and temperature.

Moreover, relatively recently multicookers with a removable lid have appeared, which allow you to remove the bowl without opening the lid of the device.

In the modern world, multicookers with 3D heating are popular, they are not only expensive, but also capable of heating the device much faster. The advantages of such a device include the following.

1. Cooking is 30% faster.
2. The device will not operate if there is no liquid or food inside.
3. Baked goods and meat have a golden brown crust and look more appetizing.
4. Food will cook evenly, no matter where it is located.
5. After cooking, it immediately switches on the heating mode, which allows you to keep food warm for several more hours.
6. In such a multicooker-pressure cooker, food turns out much tastier than in a conventional device.

Functionality and parameters of multicookers-pressure cookers

The main characteristics of a multicooker-pressure cooker include:

• device power;
• bowl volume and coating;
• the material from which the body is made;
• number of programs;
• presence of a display.

What functions the device has depends only on the number of programs installed in the device, they are also called modes. There are such modes:

• frying/steak;
• milk porridge/cereals;
• steam/pasta;
• soup/pilaf;
• stewing/aspic;
• baked goods/bread.

In addition, there are additional modes, but not every multicooker has them:

• temperature maintenance;
• delayed start;
• reheating a cooked dish;
• deep frying;
• making fondue, toast and jam;
• "Masterchef", which allows you to set the cooking time and temperature yourself.

Bowl volume

The equipment comes in different sizes, which determines the volume of the bowl. There are such sizes of multicookers.

1. Compact, capacity 0.6-2 liters. In the device you can boil water, as well as cook dishes for 1 person.
2. Standard, with a volume of 4-5 liters, you can prepare meals for the whole family.
3. The devices have a capacity of 7-10 liters, they are suitable for cooking for 7 to 8 people.

Inner and outer coating of bowls

The multicooker bowl has a Teflon or ceramic coating inside, which helps protect food from burning. Moreover, the bowl can be cleaned in the dishwasher, but the device itself cannot be placed in the dishwasher.

Teflon coating is easy to clean, but can be easily scratched with a knife, fork or other cutlery, while ceramic cannot be damaged, but can crack due to temperature changes.

Body material

As a rule, the body of the device is made of shockproof and stainless steel, as well as plastic. At the same time, the handles of the device do not heat up and the multicooker-pressure cooker is easy to move.

Power

Different models of the device have different power, but basically it is 1000 W, this power is enough to cook food or heat a dish, and all this will happen in a fast mode.

Control type

There are two types of controls that can be used to operate a multicooker-pressure cooker.

1. Using mechanical switches. In this case, there is no display and touch buttons. To control the device yourself, you should switch modes.
2. Electronically. The main differences of a device with this type of control include a delayed start function and other functions that are not available in a device with a mechanical switch.
3. Touch. This type is no different from the electronic one functionally, it only has buttons that have been replaced with a sensor.

Automatic modes

Each appliance has automatic modes that will help ensure high quality food. This includes all cooking modes, from heating to baking.

Functions

A multicooker-pressure cooker is a 2-in-1 device that includes both a multicooker and a pressure cooker, making the device more stable but finicky. The device can quickly cook a dish, but at the same time, you cannot gradually put food into it.

Differences between pressure cookers and multicooker-pressure cookers

A pressure cooker has many differences from multicooker-pressure cookers.

1. The presence of modes that allow you to cook not only soups.
2. Reduces cooking time several times.
3. You can program the cooking time of your dish.
4. The pressure cooker has a higher cost.
5. A multicooker-pressure cooker can save not only your time, but also electricity.

Is it worth buying the device?

Whether to buy a multicooker or not depends only on you. Before purchasing the device, you should weigh all the positive and negative characteristics of the device. Choose the right volume and brand.

How to choose a multicooker with a pressure cooker function

The most popular question on the Internet about equipment is: "Which multicooker-pressure cooker should I choose?" In order to choose a quality device, it is worth paying attention to the following parameters:

• the power of the device, the higher it is, the faster the food will be cooked;
• the material from which the unit is made (it can be made of aluminum, ceramics, Teflon, stainless steel);
• What is the bowl gasket made of: silicone or rubber;
• the volume of the bowl, it can vary from 1 to 10 liters, the larger the volume, the more portions you can prepare;
• availability of 3D function;
• presence of a moisture collector;
• location of devices that heat up;
• the number of modes available in the unit.

What dishes can be cooked in a multicooker-pressure cooker

The unit will not only save time and electricity, but also cook delicious dishes. Products that require long cooking can be cooked much faster, while their taste will not change. In a multicooker-pressure cooker, you can cook pastries, dough, "canned goods", soups, stewed and fried dishes, jellied meat, porridge, cereals, legumes, vegetables, pilaf, deep-fried, as well as steamed dishes.

How to use and care for the device correctly

Cooking in the unit is not difficult, the main thing is to use the device correctly, based on the instructions. After you have loaded all the products into the device, you should close the lid tightly, and only then proceed to select the mode. There are several rules that should not be ignored under any circumstances.

1. The lid must be tightly closed; opening the appliance during cooking is prohibited.
2. The steam release valve must always be present as stated in the instructions.
3. The locking handle should rotate 2-2.5 turns.
4. The adjustable valve must be set to the required mode.

Only after this can you turn on the device and start cooking.

There are a number of restrictions that should not be violated during cooking:

• Do not start the unit without any food inside;
• the container should be filled to 2/3 of its own volume;
• To avoid clogging the valve of the device, do not cook products that can form foam, thereby clogging the device.

Caring for a multicooker-pressure cooker is no different from a regular pressure cooker. To do this, pull out the bowl and wash it under running water with detergent, but do not use brushes. The inside and the lid of the unit itself can be wiped with a damp sponge, but be careful that water does not get into the sensors and on the display.

Is it possible to cook in a multicooker pot on the stove

It is not advisable to cook food in a multicooker pot on the stove, as the container may be damaged and it will be impossible to use it in a multicooker-pressure cooker. And buying a new bowl will require a lot of money, as they are relatively expensive.

But if your container is made of stainless steel and you have an electric stove, then you can cook food on the stove.

What malfunctions and breakdowns may occur

There are several issues that often cause pressure cooker owners to panic.

1. The unit does not turn on. To make sure there is a breakdown, you should pay attention to whether the plug is plugged into the socket and whether there is electricity in the house. If everything is in order, then the problem may be inside the device. The reason for this may be improper operation of the device, a problem with the wiring, or the thermostat has become faulty.
2. Indication that an error occurred when turning on the unit.

• E0 – there was a break in the temperature sensor wire or the cover was not closed tightly;
• E1 – the contact relays are clogged or moisture has entered the unit;
• E2 – wires are broken or a short circuit occurs;
• E3 – there is moisture inside or the bowl is missing inside the device;
• E4 – the sensor is clogged or the microcircuit is damaged;
• E5 – automatic system shutdown or unit overheating;

3. There was a problem with the timer.
4. The cover of the device has become faulty.
5. The valve through which steam escapes is clogged.
6. You have selected an incorrect device operating mode.
7. The bowl is deformed, this may be due to a collision with something heavy or improper use, or due to the presence of a defect.
8. System shutdown due to overload.
9. Unit overheating.

Rating of the best models

People often ask themselves, which multicookers-pressure cookers are the best? For this purpose, a rating was created, which took into account all the characteristics, cost, and popularity of the devices, based on sales worldwide. We offer you to review the most popular devices.

Panasonic SR-PE55

The main characteristics of the device include:

• bowl volume is 5.5 liters;
• power is 1100 W;
• has 9 automatic programs;
• convenient to use.

The device has many advantages and disadvantages.

The advantages of the device include:

1. Availability of delayed start.
2. Setting the pressure level.
3. The body is made of stainless steel.
4. The presence of a function that maintains heat in the unit.
5. A function that prevents damage during power failures.

The only disadvantages include the lack of a “Yogurt” program, the inflated price, and the instructions, which were not concisely written.

REDMOND RMC-P350 (Redmond)

The Redmond multicooker-pressure cooker has:

• a bowl with a capacity of 6 liters and a device power of 1000 W;
• 14 programs used to control the unit;
• Removable lid and easy operation.

The device has many advantages.

1. Universal design suitable for any kitchen.
2. You can cook food and then reheat it in the appliance after a while.
3. The presence of a unit lock that will prevent a child from getting hurt.
4. When cooking or overheating, you can protect yourself from burns of varying degrees.

The only disadvantages of Redmond are the lack of yogurt molds and the function of frying with a golden crust.

Lumme LU-1450

The Lumme unit has:

1. 20 programs, 6 of which are automatic.
2. The bowl volume is 6 liters, and the device power is 900 W.
3. Availability of a removable lid.
4. In the "yogurt", "frying", "multicooker" modes, you can independently regulate the operating temperature of the device.
5. You can reheat food at a temperature of 40 degrees.

The disadvantages of the unit include the lack of a frying and baking mode. The set does not include a container for steam cooking, and the information sheet provides little information on the correct operation of the device, the device will serve you only a few years.

Vitesse VS-3003

The Vitesse multicooker-pressure cooker has a 5-liter bowl and a power of 900 W, so the unit can provide you with good heating of food. The device has an electronic control type, has 24 programs and 8 modes. After the device has finished cooking, it will notify you about it with a voice, and will immediately turn on, heating the device.

The multicooker-pressure cooker comes with measuring spatulas, molds, a recipe book, and plastic containers.

The advantages of the device include:

• fast cooking;
• laconic design;
• availability of a large number of programs.

But the device also has some negative features – the lack of a program for cooking soup and steamed food.

Bosch MUC88B68

The body of the multicooker-pressure cooker is made of plastic and metal, and the basic characteristics of the device include:

1. 48 programs, 14 of which are automatic.
2. The bowl has a capacity of 5 liters.
3. The device power is 900W.
4. Removable lid for easy cleaning of the appliance.

The advantages of the device include not only the design, which will suit any interior and design, but also:

• the ability to add your own recipes to the multicooker-pressure cooker database;
• thanks to induction heating, heat is evenly distributed throughout the bowl;
• The plastic parts of the device do not contain bisphenol A, which is harmful to human health;
• The device comes with a deep-frying rack and containers for steaming food, as well as a book with more than 100 recipes;
• The body of the device does not heat up, you can touch it during the cooking process.

The disadvantages of the device include its high cost, which is justified by the presence of various functions, as well as a detailed study of the instructions.

Considering all the information that you could study in the article, you will be able to understand what is better: a pressure cooker-multicooker or a multicooker-pressure cooker, which has 2 times more functions.

VIDEO: How to choose the right multicooker-pressure cooker.