The wok is a versatile cooking tool that has been used in Asian countries for generations. With its help, you can make any dish in the shortest time. Cooking has never been so enjoyable, fast and delicious.
This cookware will allow you to implement all your boldest experiments. If you are a fan of oriental dishes, then you should definitely try the possibilities of such a unique invention
Content
- What is a wok pan used for and what do you need to know about it?
- What does "Wok" mean?
- Advantages and Disadvantages of Chinese Wok Pans
- Types of Wok Pans
- What materials are woks made of?
- Non-stick coating for wok pans
- Bottom shape type
- Wok pan dimensions
- Variety of wok handles
- Frying pan handle materials
- What is included in the frying pan set
- Electric wok pan
- What is the difference between a wok, a sauté pan and a regular frying pan?
- How to choose a quality wok
- How to cook in a wok
- Rules for caring for professional wok pans
- Rating of the best models of wok pans
- VIDEO: How to cook properly in a wok.
What is a wok pan used for and what do you need to know about it?
Let's try to figure out what a wok pan is. Simply put, it is one of the most popular cooking utensils in Asian countries. It is similar in shape to a cauldron. However, it has thin walls. This feature allows you to evenly heat each section of the dish, which cooks food instantly. This feature is used in fast food establishments.
The bottom of such a vessel is made in the form of a hemisphere, so it cannot stand evenly on the surface of the stove. Because of this, special adapted forms with a flat bottom were created, which provides the necessary level of stability.
A wok is a universal cookware that can almost completely replace most modern kitchen utensils. Dishes prepared in this way are characterized by special taste qualities and appearance. Among the features of dishes prepared in such a vessel, the following should be noted:
- a small amount of fat – one tablespoon of sunflower oil is enough for cooking, which allows you to steam food, eliminating unnecessary calories;
- benefit – food is steamed at high speed, so the dish does not have time to lose its beneficial properties, as happens during frying or boiling;
- unusual taste – all dishes are characterized by a spicy aroma and pleasant taste qualities compared to traditional cooking methods.
Please note! Chefs have even come up with a special way of cooking food in wok pans, which involves frying and constant stirring.
There are special types of cookware designed for fires and gas stoves. They allow you to cook a variety of dishes - from vegetables to meat or fish. At the same time, you should carefully choose such cookware so as not to run into a fake. Now it is clear what a wok frying pan is for. You should understand the nuances of how to choose such cookware.
What does "Wok" mean?
A wok is a special frying pan that has been used in Eastern countries for two thousand years. In ancient times, peasants cooked on open fires. A thin-walled vessel allowed the cooking process to be significantly accelerated. Now this tradition has spread far beyond modern China and other Asian countries.
Please note! Models with a flat bottom are common on the market. They are convenient for use on induction cookers, in ovens, on open fires.
Advantages and Disadvantages of Chinese Wok Pans
Asian cooking utensils are characterized by the following advantages.
- Speed of food processing. Thanks to the convex shape of the bottom and thin walls, heat is evenly distributed over the surface. This allows you to significantly increase the speed of cooking and save time.
- Versatile properties. This cookware can be used to cook a variety of foods, from plant foods to meat dishes. If the set also includes a grill, you can steam dishes.
- High quality food. You won't have to use a lot of sunflower oil when cooking, which is an example of healthy eating. Thanks to the thin walls, food is cooked in minutes, preserving useful microelements. Such cookware is an excellent solution for those who lead a healthy lifestyle.
- Multifunctionality. You can stew vegetables or any other side dish inside, and steam meat on the grill. Cooking costs are significantly reduced. You can also save a little on electricity or gas.
- Modifications. Depending on the configuration and availability of additional functions, you can implement a variety of culinary experiments.
Among the disadvantages, the following should be noted.
- Size: This frying pan is quite large, so it is inconvenient to use on small stoves.
- Handle. It is usually located directly above the fire source, so it can cause a burn. You should be extremely careful when cooking.
Types of Wok Pans
There are various models on the modern market, among which you can choose the one that suits certain functions. They usually differ in size, availability of additional equipment, and production materials.
The diameter and dimensions depend on what you are going to cook inside. The thickness of the walls also varies, which has a significant impact on the cost of the product. The bottom also differs - it can be flat or convex, depending on what kind of hob you are going to use the cookware on.
What materials are woks made of?
This type of cookware is made from different materials, which should be taken into account. The quality of cooking and the durability of the product depend on this.
Carbon steel
This is the most common type of product on the market. The service life usually depends on the quality of execution and the manufacturer. The following advantages of such kitchen utensils should be noted:
- Suitable for various surface treatments;
- characterized by a high heating rate;
- has a small mass;
- quite a long service life.
Please note the disadvantages:
- at high temperatures, low-quality material deforms;
- If the coating is of poor quality, food will burn or not be cooked properly.
Please note! When buying a product, study the coating material. Your health directly depends on its quality. Some materials can emit toxic substances that will spoil your food.
Stainless steel
This is one of the best options for purchase, which is characterized by high performance properties:
- does not corrode;
- has an attractive appearance;
- has a long service life;
- does not get damaged;
- does not deform or melt.
Important: Some models do not have a non-stick coating, so you should carefully monitor the cooking process.
Cast iron
Such products are distinguished by their large size and impressive weight. At the same time, the material has the following advantages:
- heat retention;
- high cooking speed;
- uniform heat distribution;
- strength;
- resistance to damage and scratches.
Among the disadvantages, it is worth noting the possibility of rust if not properly maintained. Usually, such products are used for quick cooking of meat or vegetables.
Aluminum
An affordable and lightweight option. It is lightweight and cooks food quickly. However, cast aluminum alloy is prone to deformation and has low temperature resistance.
Non-stick coating for wok pans
The quality of cooking also depends on the coating. The following materials are commonly used.
- Teflon. This coating provides protection against burning. To avoid damaging it, it is recommended to use special cutlery.
- Granite. Characterized by high strength and reliability. Provides fast heating of food. Characterized by ease of maintenance.
- Ceramics. It is distinguished by its reliability. It is possible to use different cutlery. However, you should not test the product for strength with temperature.
- Enamel. An extremely fragile coating that cannot withstand impacts or temperature changes. However, it has non-stick properties.
- Titanium. It is characterized by high safety and stability. It has non-stick properties, which allows you to cook different foods.
Bottom shape type
The shape of the bottom affects some cooking properties. In general, the quality and speed of cooking are no different.
Convex shape
Recommended for those who have a gas stove at home. Traditional Chinese cookware is perfect for such cases. If you have an induction stove, you can buy a special holder to make your cooking easier.
Flattened bottom
Typically used on modern electric or induction cookers with a flat work surface. This solution ensures the necessary stability.
Wok pan dimensions
When choosing cookware, it is important to pay attention to the diameter. The larger it is, the more food you can cook. At the same time, it is not recommended to buy too large products for everyday needs, as they are very inconvenient and take up a lot of space.
There are the following types of frying pans depending on their dimensions:
- up to twenty centimeters - portioned;
- up to twenty-eight – several servings;
- up to thirty-eight – up to five servings;
- up to fifty - about ten servings.
Variety of wok handles
There are several types of designs depending on how the handle is placed. This affects the application of the product.
Cantonese style
A classic version with two handles, which allows cooking for a large company. This will make it easier to stir food during cooking and serve dishes on the table.
Northern style
This is the most convenient option for residents of Western countries. It looks like a classic frying pan. It is distinguished by its small size.
Frying pan handle materials
Handles can also be made of different materials. This determines the ease of use of the cookware.
Metal
A classic option that is convenient to use in high-temperature conditions. Usually, such handles do not melt, so they can be used for cooking in the oven. Usually, in this case, the wok body is also made of metal.
Silicone
A modern material that provides reliable protection against overheating. Usually used as an additional coating for the handle.
Plastic
Often found on handles and used to treat handles on many products. An affordable material that makes frying pan production technology cheaper.
Bakelite
A type of plastic. Characterized by high strength and temperature resistance. Not subject to physical damage. No scratches appear on the surface. However, it is not recommended to use it inside ovens, as such a handle will most likely char.
What is included in the frying pan set
There are many different models on the market, which include various add-ons. Keep in mind that sets are more expensive. However, it is best to buy a ready-made set, as you will already have everything you need to start creating culinary masterpieces. This allows you to increase the functionality and performance characteristics of the product.
The standard kit must include the following items:
- vacuum lid – allows you to create conditions for cooking stews or steamed vegetables;
- grate – increases the functionality of the wok, allowing you to cook several different dishes inside at the same time.
Electric wok pan
In addition to classic models, electric ones also occupy an important place. They are characterized by multifunctionality, since they do not require a stove. Therefore, you can use the device even on the road, when there is no normal stove for cooking.
Some of the advantages include:
- quick heating of the work surface;
- convenient fixation, which allows you to mix the products inside without any problems;
- retains heat for a long time;
- the device does not overheat, as there is a control panel for setting the temperature;
- There are several different settings, which makes the cooking process easier for beginners.
Important! In such devices you can cook different dishes. There is a set of special modes for this.
What is the difference between a wok, a sauté pan and a regular frying pan?
A wok is a special type of cookware that allows you to cook food quickly. The special feature is that the ingredients are constantly stirred, so you don't need a lot of fat for cooking. Such food is considered healthier and dietary. The cookware is multifunctional and can cook several dishes at the same time.
Using a sauté pan, frying pan, saucepan or wok has its advantages and disadvantages. The difference lies in the cooking result.
How to choose a quality wok
When purchasing, you should consider the following parameters:
- manufacturer company;
- material of the body and handle;
- coating;
- availability of additional functions;
- bottom shape;
- diameter;
- handle fastening.
How to cook in a wok
To cook in a wok, follow these rules:
- prepare the food in advance;
- cut ingredients into equal thin pieces;
- preheat the surface;
- use vegetable oil;
- Observe the order in which products are processed;
- Always stir the dish.
Rules for caring for professional wok pans
To make your wok last longer, follow these recommendations:
- After cooking, wash the pan;
- do not use aggressive cleaning agents;
- do not use the pan on high heat;
- For stirring, use the recommended utensils.
Rating of the best models of wok pans
There are many different models on the market. Below is a list of the most popular ones among buyers.
Neva Metal Tableware
The dishes are of high quality and do not contain toxic impurities. They meet quality standards and have world quality standards.
TVS Minerals
Suitable for cooking any food on different heating surfaces. Convenient, as there is a temperature indicator on the body.
Fissman
A quality product that contains only safe and environmentally friendly materials. It is distinguished by its functionality, ease of use and attractive appearance.
Tefal
One of the most popular manufacturers. The product is distinguished by its multifunctionality and quality. There is a temperature indicator that allows you to control the cooking process.
Rondell 114
A popular product used by professional chefs. It is simple and functional. You can cook different dishes in any quantity.
Among other well-known manufacturers, Granchio, Stahlberg, Gipfel stand out. They are characterized by high quality and favorable operational properties.
A wok is a convenient piece of cookware that allows you to cook a variety of dishes to suit any taste. This is a great solution for those who don’t like to mess around with cooking. It is important to choose a quality product so that it lasts longer.
