Latte is one of the most delicious coffee drinks. Rich aroma, perfect combination of milk and fresh coffee, many additives to improve the taste. Large volume, relatively low strength, taste reminiscent of cream and toppings. There is a latte glass and three types of other containers. But why is this drink served in special dishes? We will tell you about this, the features of the types of containers, the right choice and much more.

coffee latte
Among the most popular coffee recipes is latte.

What is the correct name for a latte glass?

There is no specific name, since even the origin of the drink is not entirely accurate. Moreover, different types of containers are used to serve coffee:

  • glasses;
  • glasses;
  • mugs;
  • cups.
coffee latte photo
Latte is loved by fans of coffee cocktails for its large volume, low strength, soft creamy taste and the opportunity to experiment with toppings.

Each of them allows the barista's imagination to run wild and surprise the client with something unusual.

latte coffee with milk
There are several types of glassware for serving this drink: a cup, a glass and a latte glass.

Why Latte Is Served in Special Glasses

Unfortunately, there are too many inaccuracies to answer the question about the origin of serving this coffee drink. The name deserves special attention - "Latte" - in Italy, this is what they called milk served in tall glass glasses. Coffee itself is now served in a similar way. Then, according to the history of the drink, they began to add a portion of espresso to the latte milk (instead of topping), and this is how this type of coffee was created. However, in its homeland it is called latte macchiato or coffee milk in Russian.

latte macchiato
As with many coffee histories and recipes, the origin and serving of the latte is fraught with inaccuracies.

The foam appeared even later – with the advent of cappuccino makers. Initially, there was none.

latte with foam
Latte in Italian means milk, which was served in tall glass glasses.

Additional information: baristas quickly noticed that when pouring coffee into milk after whipping the foam, the foam remains underneath. Thanks to this, the drink acquired the look we all know.

latte
As an experiment, Italian bartenders began adding a shot of espresso coffee to milk as a topping.

Today, latte macchiato glasses are a pleasant continuation of the traditions of the past. Preference is given to clearly distinguishable layers - aesthetically, this looks much nicer, especially if the drink is additionally sprinkled with chocolate chips or cinnamon.

latte macchiato in a glass
Baristas noted that if a shot of espresso is poured into milk in a special way immediately after frothing, the coffee ends up under the light and loose foam, forming a dark layer.

Key Features of Latte Glasses

Glasses, goblets, cups and mugs have approximately the same volume:

  • first: from 150 to 300 milliliters;
  • the second: from 250 to 300 milliliters;
  • third: from 250 to 320 milliliters;
  • fourth: from 300 to 360 milliliters.
latte in a glass
The tradition of serving latte in glass glasses has continued.

Glasses differ from others not only by their practically fixed volume, but also by the absence of a handle. In this regard, it becomes important to serve the drink at a certain temperature so that the person drinking it does not burn their hand.

coffee latte
To this day, many establishments continue to prepare lattes in such a way that the layers of the drink are clearly visible.

The design can be different. It all depends on the barista's imagination.

original latte
Today, the choice of latte containers is very large.

What is the DeLonghi glass for?

DeLonghi glasses are distinguished by the presence of double glass, thanks to which even drinking quite hot espresso will not cause discomfort. We are not talking about latte at all.

DeLonghi glass
Luxurious, spacious and signature – that’s all about them.

The glass from DeLonghi can hold a double espresso, but larger models are rare.

DeLonghi glass
Espresso glasses are typically double-walled glass containers.

Types of Latte Coffee Utensils

Thanks to the human desire to stand out, not only different ways of serving the drink began to be used, but also types of containers. Each of them opens up a new scope for surprising the client.

latte art
Over time, other interesting serving options for this recipe have emerged.

Drawing, sprinkling, topping, natural berries – these are just the bare minimum of design elements for this coffee.

latte with toppings
The choice of glassware for drinking it depends on the type of drink and your preferences.

Latte glass

One of the classic options, most often found in establishments. The volume depends on the personal wishes of the client or is set in the menu. From 150 to 300 milliliters (standard).

latte in a glass
Made of glass, has a capacity of 150 to 300 ml, and is equipped with a handle.

There are two types of glasses:

  1. With a medium leg. The bowl widens from bottom to top. It has a smaller volume.
  2. With a short leg. Standard size for 300 milliliters of cookware. Has a handle.
serving latte
There are two main types. The short-stemmed type, which resembles an enlarged shot glass, and the regular type, which resembles a glass cup.

All coffee glasses are transparent. The drinker should see smooth transitions from milky white to coffee brown and back.

Latte glass

The main difference from the previous type of container is the absence of a handle. Volume 250-300 milliliters. Often served on a saucer.

latte glasses
It is distinguished by the absence of a handle. Its volume is from 250 to 300 ml.

Latte cup

A cup is a separate type of tableware. A laconic form of an inverted trapezoid, a comfortable handle. Opaque. Preference in the color of the cup is given to white, cream and vanilla colors.

latte in a cup
Most often it has the classic colors of coffee dishes - white, cream, vanilla.

Often sold with a small saucer and a small spoon. Volume up to 320 milliliters, larger specimens are rare.

Latte mug

Thick-walled porcelain or ceramics are the main materials used in the manufacture of mugs. Quite heavy, somewhat rough for a delicate drink, which partly complements it.

latte in a mug
Latte mugs can be straight-sided or tapered at the bottom.

It is distinguished by increased reliability and a certain coziness created by peace of mind.

latte mug
They do not pretend to be elegant, and are often decorated with cute pictures or various ornaments.

It is difficult to call the mugs elegant, but cute pictures and various ornaments more than compensate for this. Volume up to 360 milliliters.

How to Choose Latte Glassware

The correct choice of glassware for drinking a particular drink is of certain importance. So, when giving preference to a glass, mug or cup, you should understand the following:

  • they have different characteristics;
  • have their own characteristics;
  • different rendering of the drink's taste.
latte with syrup
Today, transparent tableware is gradually being replaced by tall cups and mugs.

Most rely on aesthetic pleasure. After all, drinking coffee is much more pleasant, at least from a mug with the inscription "Coffee".

coffee latte
The true taste of latte macchiato is revealed only when the drink is homogeneous.

It is important to know: even in professional establishments, transparent containers are gradually fading into the background; tall cups and mugs are becoming more common.

Why? It's all very simple!

  • The true, full-fledged taste and aroma can be revealed when the drink reaches a homogeneous mass. The barista should pour the espresso in such a way that mixing is maximum.
how to serve latte
Glass is inferior to opaque materials due to the immediate loss of aesthetic appearance.
  • Porcelain keeps the original temperature of the drink much longer, which is important for establishments. Therefore, preference is increasingly given to thick-walled cups and mugs.
  • The versatility of ceramic mugs. Suitable for tea, Americano, latte and other drinks.
latte in a cup photo
A good barista will try to pour the espresso into the frothed milk in such a way as to ensure maximum mixing of the ingredients.

Thus, transparent coffee cups are gradually starting to lose their former popularity. Establishments want to optimize costs, customers of coffee shops and cafes want to get maximum pleasure from drinking coffee.

latte with milk foam
At the barista championship, lattes are judged, among other things, on the homogeneity of taste. Layered structure is considered bad form by connoisseurs.

VIDEO: Double Glass Coffee Glasses Review.