Advantages of Gipfel pans

When choosing kitchenware, any experienced housewife will opt for dishes that will last a long time, will be convenient, safe and reliable. All these criteria are met by the dishes of the German company "Gipfel", which has long and firmly established itself as a manufacturer of high-quality goods for the kitchen.

In the kitchen, a special place is occupied by the utensils in which food is prepared. Several types of frying pans are in the arsenal of every housewife; it is impossible to do without them in a modern kitchen. The gipfel frying pan has proven itself excellent due to its high quality, and many owners have chosen the products of the Gipfel company.

Pros and cons of cookware from the German company Gipfel

The German company Gipfel has long and firmly established itself on the Russian market. It offers a huge range of various kitchen products. This is reliable, beautiful and safe premium-class cookware. The choice of products is huge:

• pots;
• frying pans;
• barbecue utensils;
• teapots, coffee pots;
• kitchen accessories – aprons, potholders;
• cutlery;
• cutting boards;
• kitchen tools;
• table setting items.

The Gipfel company is very demanding about its products, which undergo multiple levels of quality control. The obvious advantages of this cookware include the following factors:

1. Absolutely safe. The quality of the materials from which all items are made is confirmed by studies on wear resistance and health safety.
2. Long lasting.
3. Modern and technological.
4. It has an original design that suits the style of any kitchen.
5. Convenient.
6. Does not require special care.

If we talk about obvious disadvantages, then the following are worth noting:

• All Gipfel tableware is quite expensive, which can be considered an obvious disadvantage. The company produces high-quality goods and therefore positions its products in the premium segment.
• Gipfel's aluminum and cast iron frying pans are always sold without lids. You have to choose the right diameter yourself, although you can always find a suitable one in the assortment offered.

Characteristics of Gipfel frying pans

No matter how experienced the cook is, do not underestimate the cookware he cooks on. To prepare many delicious dishes you will need a frying pan, so you should take its choice very seriously. The Gipfel company produces several types of frying pans, which are indispensable in the kitchen. And they all have distinctive features:

• durable;
• comfortable;
• have a non-stick coating;
• safe, with a comfortable handle;
• have a well-thought-out design;
• do not require special care.

All the wishes of the housewives are taken into account. The meticulous Germans treat their goods very responsibly, it is almost impossible to find fault with their frying pans.

Types of Gipfel frying pans

For any dish there is a special Gipfel frying pan, which has a special design and takes into account all the features of the cooking process.

• Pancake pan.

Always has low sides and a small bottom diameter. The non-stick coating allows you to quickly and easily flip pancakes during cooking. The thick bottom of the frying pan heats up evenly and the dough is baked well over the entire surface of the pan. The convenient long handle does not heat up and will protect the cook's hands from possible burns.

• Wok pan.

Such cookware has high sides that widen upwards and a small bottom. The high edges of the frying pan perfectly retain the temperature, and it is convenient to stir the products in it. Food is cooked faster, vitamins and useful properties of products are preserved. Such frying pans are universal: you can cook any dish in them without using oil.

• Grill pan.

The frying pan always has a ribbed bottom and a non-stick coating. They are used to cook meat or fish steaks. During cooking, fat from the pieces flows into the recesses on the bottom and, boiling, helps to cook the dish faster. A golden crust quickly forms, which does not allow juice to flow out of the steak, it becomes more juicy and delicious. In addition, the stripes that form during frying make the dishes beautiful and exquisite.

• Saucepan.

A convenient, universal type of cookware for the kitchen. High sides allow you to cook a wide variety of dishes, including sauces. Thick walls and bottom retain heat well, the dish cooks quickly, and heats up evenly. It is great for cooking stews and vegetable soups, if you choose a lid that fits tightly to the walls of the saucepan.

• Double-sided frying pan Gipfel.

Convenient modern cookware consisting of two frying pans connected by a hinge. One side has a ribbed surface, the other is smooth. The frying pan is closed with a lock, closing the bottom and the lid. During cooking, it can be turned over. The double-sided grill frying pan Gipfel tightly closes the edges during cooking, if you turn it over, the juice and fat will not leak out.

Each frying pan will find its rightful place in your kitchen. They are convenient and pleasant to work with, they always decorate the appearance of the kitchen and make the prepared dishes more varied and healthy.

Materials of frying pans

The company takes a very responsible approach to the choice of materials for the manufacture of dishes. All of them are safe for health and durable. They do not emit harmful substances when exposed to heat for a long time.

• Aluminum cookware. Such frying pans are light, convenient, and do not require special care. They enjoy constant and deserved popularity among housewives. The cost of such cookware is not high, but it has a number of features.
• Do not have a non-stick coating.
• Over time, they will lose their presentable appearance.
• They cannot withstand prolonged exposure to temperature.
• Mechanical impact may cause deformation.

Aluminum pans do not last long, on average about three years.

Stainless steel cookware

Such frying pans are highly durable, they will last a long time, will not deform and will not spoil the appearance. Their cost is higher than aluminum cookware, but its service life will definitely please you. There are important factors to consider when buying stainless steel cookware:

• Suitable for use on all types of cookers, including induction;
• The entire range of frying pans is equipped with tight-fitting lids;
• comfortable, safe handles that do not heat up during cooking;
• do not require additional care, easy to use;
• will last a long time.

Every kitchen has aluminum cookware, food does not change its taste in it, it looks beautiful in the kitchen interior and lasts a long time.

• Cast iron cookware. Chefs prefer cast iron frying pans because only in them can you cook the best cutlets, fry meat and fish, bake the thinnest pancakes. Cast iron heats up slowly and gives off heat for a very long time, so there is no more convenient cookware for long-term simmering and stewing. Dishes cooked in such cookware have a special taste.
• Always have a non-stick coating.
• They make it possible to prepare special dishes that require a special temperature regime.
• They will last a very long time.
• Do not require special care.

In many homes, these pans are passed down from generation to generation. They get better with long-term use. Fats penetrate the pores of the cast iron during cooking and form a reliable natural non-stick coating. With such cookware, you can always cook something especially tasty.

Types of coatings

In a modern kitchen, it is very important to use cookware with a non-stick coating. It is convenient and allows you to cook food without using oil and fat. For those who monitor their health and lead a healthy lifestyle, the choice of a non-stick coating for frying pans is very important. The service life of the cookware largely depends on the quality of the coating. Various materials are used for manufacturing.

• Ceramic coating. Withstands high heating of the dishes, which has a positive effect on the quality of the finished dishes. The coating is perfectly smooth, easy to clean. Does not deform or crack, but does not like sudden temperature changes. Do not put cold products on a hot ceramic frying pan.
• Teflon coating. Convenient and easy to clean. The frying pan has a smooth surface, products do not stick or burn. Service life is approximately 2-3 years. Over time, if you use metal spatulas, the surface may deteriorate and lose its non-stick properties.
• Marble coating. The frying pan heats up evenly and maintains the temperature for a long time. It will last a long time, is not afraid of mechanical impact and temperature changes. In terms of the quality of the food prepared, it is comparable to cast iron frying pans.
• Titanium coating. The material contains titanium oxide, which gives the surface of the cookware special strength. Completely eliminates food burning, since the cookware heats up evenly and has a perfectly smooth surface that does not deform over time.

Type of frying pan depending on the hob

Modern life places new demands on cookware. It must be convenient, safe and multifunctional. With the advent of induction cookers, the question arose of what cookware can be used for cooking on these cookers. Cookware for gipfel induction cookers is very diverse, it is made of stainless steel, aluminum and cast iron. Modern coatings make cookware safe and suitable for induction cookers.

The main selection criteria are as follows:

• sufficient bottom thickness – from 3 mm;
• smooth bottom surface, without cracks, scratches and chips;
• The most preferable are frying pans with titanium, marble and ceramic coatings.

How long do Gipfel brand frying pans last?

The manufacturer claims a long service life of the cookware. It will be used by more than one generation of the family. Reviews of many users of Gipfel cookware confirm this. It is so convenient and pleasant to use in the kitchen that you will not want to change it to any other.

What is included in the Gipfel frying pan set with removable handle

Gipfel offers a convenient and functional set of three aluminum frying pans with a non-stick Teflon coating and a removable handle. The diameter of the frying pans is 20 cm, 24 cm, 28 cm. They are easy to store by inserting one into another, they do not take up much space. The handle fits each frying pan. Lids are not included.

How to properly care for German Gipfel pans

Caring for your frying pans is easy and enjoyable:

• When using for the first time, rinse thoroughly with cool water and detergent;
• After use, remove food residue with a soft sponge and wash;
• do not leave in dishwasher after washing;
• store dry.

Products from the Gipfel company will bring joy to the housewife and allow her to cook varied and delicious food.

VIDEO: Review of the pancake pan from Gipfel.