What do you need to know about cake stands? Metal, wood or glass, what material should you choose for your cake stand? Types of cake stands for all occasions: single-tier or double-tier, on a leg, decorative stands. Making a stand with your own hands.
Content
Features of cake stands
Rarely does a celebration go by without a cake – the main attribute and symbol of the holiday. It is he who takes us back to a carefree childhood and brings back pleasant memories.
The correct and beautiful presentation of this confectionery product can decorate the table and become the highlight of tea drinking. To achieve this effect, you can use a practical and original thing - a cake stand.
Types of Cake Stands
Such designs are very popular among housewives. This is explained by the presence of a number of advantages. The main ones among them are the following.
- This design is very practical, takes up little space and allows you to focus all attention on the cake as the main component of the festive table.
- Thanks to the availability of a variety of options, it is suitable for baked goods of any size and shape.
- The materials used to make such structures are environmentally friendly and safe.
- They are easy to clean and reusable.
Multi-tiered stand
This model often has a two- or three-tier design. Cakes can be placed one above the other, on a number of holders arranged in a semicircle or spiral.
Please note! In order for the multi-tiered stand to support the weight of the dessert, it is important to follow the recommendations specified in its description. Otherwise, the entire structure may simply fall apart.
There is also an original multi-tiered cake stand that imitates a crystal chandelier. It is suspended from a special bracket and decorated with glass beads and balls hanging down. The cakes are arranged in reverse order: the largest is on top, and the smallest is at the bottom.
"Pyramid" design
It is considered traditional and is a subspecies of the multi-tiered model. The "pyramid" can have different shapes: square, circle, triangle, rhombus, etc. However, its main feature is the arrangement of tiers one above the other, from the largest to the smallest, which is at the very top. Their number is unlimited.
Such design options allow you to place several cakes at the same time. The dessert itself turns from a regular set of cakes, cream and impregnation into a work of culinary art.
Stand on a leg (or rack)
This model is distinguished by the presence of a solid leg under the surface of the main part. If it is made of transparent material, the cake will look like it is hovering above the table. This effect of weightlessness looks very unusual and will not go unnoticed.
Interesting "rabbit" cake stand
A special place among cake stands is occupied by models made using animal or plant figures. They can decorate any holiday. A single-tier cake stand "rabbit" is a structure on a leg, only instead of the latter, a figure of a rabbit lying on its back is used.
Stand with lid
This option is simply irreplaceable for celebrations held outdoors. A transparent lid will not interfere with admiring the cake, matte or opaque ones will add a touch of mystery and secret.
Sheet
This model is the simplest and looks like a regular tray. However, do not underestimate it. It is very practical and convenient.
What materials are cake stands made of?
Wooden construction
Wood is one of the safest and most natural materials. Due to its texture, it looks very colorful. However, the wooden base must be protected from moisture and cleaning agents. Otherwise, it will quickly lose its appearance.
For lovers of everything natural, a stand made from tree cuts is perfect.
Glass
Such a glass structure will not look too bulky and massive; the cake, when placed on it, will seem to float above the surface of the table.
Metallic
The metal base will create an elegant atmosphere and add a bit of modernity.
Plywood Cake Stand
Today, plywood products decorated with burnt patterns are becoming very popular. The use of a carved leg or patterned edges will be an effective decoration.
Cardboard cake stand
Cardboard as a material is not particularly durable, but it allows you to make a stand for a cake or pastry of any shape and size with your own hands.
This material is also suitable for the base that confectioners often use when working with certain designs.
How to Make Your Own Cake Stand
Many people believe that things made with their own hands have a special energy and create harmony in the home. If you adhere to similar views or just like to tinker, here are some simple options for cake holders.
Made of polystyrene foam
- Glue two circles of foam plastic (square, oval, etc.) together.
- Place them on corrugated paper and trace around them. Cut out a circle.
- Glue it to the top of the foam cylinder.
- Cut a strip of corrugated paper. Its width should correspond to the height of the foam cylinder. Fold it like an accordion. Sew in the middle.
- Glue the strip in several layers along the side of the structure. Decorate the middle with decorative ribbon or beads.
From plastic dishes
- Paint the prepared dishes: two glasses, two plates.
- Glue one glass to the bottom of a large plate.
- Glue the top of the second glass to its inner side, and the bottom to the bottom of the second, smaller plate.
Made of wood
- Paint or coat wooden circles of different diameters with a special agent.
- Place them on special posts.
- Attach their lower part to the prepared platform in a semicircle or other shape.
A cake stand is a functional and spectacular attribute of any celebration or simple tea party. There are many varieties, each of which is suitable for a certain occasion. This makes such a design even more practical and convenient. And most importantly, everyone can make it with their own hands and decorate their home in a special way.
Hello, I want to buy metal cake stands