Silicone baking molds

This type of confectionery tools is deservedly popular. Anyone who has tried using silicone molds will recognize their advantage over other types of similar products.

Features of silicone baking molds

Chemically inert silicone is used to make silicone molds. The product is not at risk of being spoiled due to interaction with heated oil, hot metal of the baking tray. The molds are flexible, elastic. Ready baked goods with a ruddy top crust are easily separated from the walls. You do not have to worry about it burning. The material of the molds has a non-stick coating.

It has high protective characteristics. The composition of silicone does not allow the product to react when exposed to fire. When heated, the molds do not emit toxic substances, so they are absolutely safe. This answers the question about silicone molds, are they harmful or not.

Another feature of silicone products. They can withstand low and high temperatures (up to +250C). The threshold for freezing in silicone molds is considered to be -60C. Suitable for making jellied meat, ice cream, for making ice cubes for cocktails.

The most attractive feature of the forms is their ease of use. They do not require additional effort to clean after baking, as when using a baking sheet. Simply rinse with warm water, and remove any remaining fat with a soft sponge.

Are Silicone Baking Molds Oven Safe

It is absolutely safe to bake pastries in the oven using silicone molds. At the maximum permissible temperature of their use +250C. Such a property of the products gives housewives the opportunity to create sweet masterpieces using an oven, microwave, air grill.

Types of silicone molds

Baking forms come in the following types:

Common, standard types of silicone molds can be:

• round;
• rectangular;
• square;
• oval;
• triangular;
• multifaceted.

The imagination of the producers did not stop there. Unusual figured forms appeared, which brought so much joy to both the creators of the baked goods and their consumers.

Varieties by design

The designers have done a great job. In stores today you can buy any variety of forms, painted in all the colors of the rainbow, intended for all occasions.

Heart-shaped molds will help you create baked goods for your loved one, for a family feast. Cakes made in molds with outlines of figures of animals, fruits, stars, droplets will delight children.

For those who are afraid to eat a lot of flour products at once, there are mini-forms in which you can make tartlets, cupcakes and muffins.

Round

Round products are suitable for baking cakes. Any dough can be used for cooking: yeast, yeast-free, shortbread. It is important to pay attention to the sides. If pizza or pies are being prepared, the height of the sides is 2 cm. Larger products, such as cakes, bread need higher walls - up to 7 cm.

Rectangular

Such products with high walls are suitable for baking large holiday pies. But you can also please your family on weekdays. The silicone rectangular variety of the form will allow the hostess to quickly bake a pie and then not bother with washing it.

Piglet shape

Baking cookies in the shape of "piglets" for a children's party is the right decision. Special shaped molds, the cross-section of which resembles a pig with a snout-nose, will help you cope with this. Children will be happy to receive such a treat, and adults will not refuse to treat themselves to tea with such cookies.

Variety of forms according to purpose

The molds are selected based on what is to be baked. Most often, housewives have entire sets of silicone molds from small to large diameters in their homes. Some of them are intended for preparing one portion of a sweet dish, others are designed for several portions. This same property allows you to divide the molds by purpose in preparing confectionery products.

For cakes

Two variant forms are used.

Many housewives take not only standard rectangular or round forms for cakes. Some craftswomen prefer figured types. The resulting baked goods look like a heart, a star, a fish. In this way, you can make small sponge cakes. Mousses are prepared using a detachable type of forms.

For pies

This dish contains several portions, so take large forms up to 33 cm in diameter, with high sides. The side walls are often ribbed. At the beginning of cooking, before putting the dough into the form, the inner walls are greased with oil. Pies made in silicone forms do not burn, easily come off the walls when ready.

For cupcakes

This type of baking is known to everyone. It has several varieties. Among the silicone molds you can find those to cook any of them.

For example, you can bake Easter cake or a cupcake for tea for breakfast or dinner in a large mold. The mold itself resembles an inverted bucket. You can bake either a whole sponge cake or a ring cake. Then the rod should be located in the center of the mold. The mold is made in the form of a trapezoid. The diameter of the bottom is from 10 to 17 cm.

If you need to make individual portions of muffins, for example, cupcakes, muffins, take small molds. The diameter of the bottom of such molds is from 5 to 8 cm. The height of the muffin is about 9 cm.

Using a multi-compartment pan (6 to 12 pieces) for laying the dough, you can bake enough small muffins at one time to satisfy the whole family.

For cookies

Silicone cookie cutters are used when the recipe does not require rolling out the dough. For the well-known variety of cookies, "Madeleine," special shell-shaped molds are used. To quickly make a lot of cookies, use sheets with several compartments.

Silicone cookie mold designers have come up with a variety of different types of such products. You can lose count if you start counting how many shaped molds exist today. Individual, placed on one sheet, identical in each row or different.

For baking bread

Bread baking forms will allow you to refuse trips to the bakery. The design is an elongated rectangle with smooth walls and bottom. For baguette lovers, there are options for forms about 20 cm long. Separate or indentations placed on one sheet. So you can bake from 4 to 9 baguettes at a time.

Which molds are better, silicone or metal?

Silicone baking molds are among the most popular. Their qualities and capabilities have long been appreciated by fans of independent home baking. On the other hand, there are other types of molds made of other materials. For example, metal: tin, steel, stainless steel. Many people wonder which baking mold is better silicone or metal and what is the result.

Metal baking utensils are inferior to silicone in several ways. For comparison:

1. A metal pan needs to be greased thoroughly. Otherwise, the cake particles will stick to the sides. Silicone doesn't have these problems.
2. After cooking, metal products require that they be cleaned of soot and washed well. For silicone, a soft sponge is sufficient.
3. Metal is not subject to deformation. This means that a separate place is required to store such forms. Silicone forms, like rubber types, are easily crushed and take up much less space.

Can you use silicone molds in the microwave?

Yes, you can. By analogy with the oven. Remembering that the highest temperature that silicone can withstand is +250C, home confectioners can, without fear, bake delicious cakes, various pies, and pastries in the microwave.

How to choose a quality silicone baking mold

If you want to buy silicone molds to please your family and friends with all sorts of confectionery sweets, you should take a close look at the product so as not to make a mistake with the quality of the product.

1. Silicone should not have a sharp and unpleasant smell. If you feel a sharp smell, it means the item is of poor quality and you should not buy it.
2. The color scheme of the forms should have a beneficial effect on the eyes. It is necessary to refuse "poisonous" colors. Ignore, for example, bright green, bright orange tones.
3. The thickness of the walls plays an equally important role. Thicker silicone walls will allow you to use the product much longer than the version with thin sides.

Silicone Baking Mold Manufacturers

The choice of any product is based on its quality characteristics and price. In many ways, this can always be determined by the manufacturer. There are several foreign companies that produce silicone molds. In addition to the United States and Austria, such products are supplied to the market in the Czech Republic, Spain, China, and other countries. For example, you can choose the following manufacturers.

1. Marmiton Company. Under this brand, production is carried out in China. The forms are of good quality and at the same time of cost. They have a beautiful figured design. In Moscow stores, you can buy them for 110 to 700 rubles.
2. Atlantis. Again a Chinese brand. It is less known, but quite worthy. The forms can withstand heating temperatures up to 240 degrees. They are distinguished by bright colors. The initial cost of products from 460 rubles.
3. Tescoma Company. Czech manufacturer. Produces a wide variety of forms from mini to large for making pizza and pies. Heating can reach up to +230 degrees. The price bar starts from 350 rubles.
4. Oursson Company. Swiss brand. Enjoys universal trust. The products manufactured by this company are molds in which you can bake cookies, make chocolates, and other confectionery products. The starting price is low. The cheapest form of the brand costs 300 rubles.
5. Danish company Fissman. Known for a wide range of attractive shaped molds, in which small muffins and children's casseroles are baked. Molds are sold at a price of 400 rubles.

Among the many other companies, the Spanish company Lekue, the Italian manufacturer Regent and Silikomart are popular.

Silicone baking molds offer many advantages. They save cooking time and allow you to please your loved ones with delicious, beautifully made cakes and pies. The quirkiness of the molds gives housewives scope for their imagination.

VIDEO: How to use silicone molds.