Nowadays, no dish can be prepared without using a frying pan. With the help of modern technologies, preparing all kinds of dishes has become much easier and more convenient. At the moment, almost all frying pans are equipped with a non-stick coating.
Content
Non-stick frying pan - what is it?
A non-stick frying pan is a special frying pan designed to reduce sticking during frying. This significantly improves the cooking of any dish, making it more delicious.
What functions does non-stick coating perform?
Nowadays, almost every housewife has a frying pan with a non-stick coating.
This layer performs a protective function that prevents burning and sticking. Even if any product burns during cooking, the bottom surface will be fine.
These pans usually require virtually no oil. Just grease the bottom and start creating culinary masterpieces.
After use, due to the coating, the frying pan is easy to clean and does not require much effort or the use of hard brushes.
The outer coating with a non-stick layer allows you to maintain the appearance of kitchen utensils much longer, leaving an attractive appearance.
Types of Non-Stick Frying Pans
The quality of cooking directly depends on the coating of the frying pan. Also, the frying pan should be convenient and long-lasting in use. Each type of non-stick frying pan is unique in its own way.
Teflon
Such frying pans should be in the assortment of any professional kitchen. They are made of both steel and aluminum. Such a device is distinguished by its price-quality ratio.
Ceramic coating
This type has more advantages than the one described above. Many housewives use such a kitchen appliance, since its functionality does not allow them to regret the choice made. The cost of such products is significantly higher, but the result is much better. Such frying pans provide long and safe service.
It is also worth noting that this material is environmentally friendly, therefore it does not pose any danger. In various stores you can find a wide variety of such frying pans, differing in shape and size.
Marble covering
This type of coating will last much longer than Teflon, but it is interesting that their cost is approximately the same. Marble reacts well to metal, guaranteeing the absence of defects in the form of scratches.
Diamond coating
This will be a great choice to replace the Teflon model of kitchen utensils. Due to its material, this type is very durable, which in itself ensures a long service life.
This frying pan is convenient because it does not require special care. It is carried out very conveniently and quickly. It is enough to just use a regular sponge, rinsing under running water.
Titanium coating
One of the most durable types, with ecological characteristics. This model is very convenient to use for cooking any pastries. You definitely won’t have to worry about a spoiled dish with such a device.
Materials of frying pans with AP coating
The main difference of the frying pan is its material. This point is one of the most important, since it can answer questions about ease of use and service life.
Aluminum frying pans
As a rule, frying pans made of this material are used for quick cooking of simple dishes: scrambled eggs, stewed vegetables, croutons.
Many people keep this type of frying pan in their kitchen due to several advantages.
The frying pan surface heats up very quickly. Also, this material is characterized by a significantly low cost. It is durable and has a non-stick coating.
But this material also has its disadvantages. These include burning of food, as well as fragility. And with particularly high heating and high temperatures, the frying pan can deform and lose its presentable appearance.
Cast Iron Non-Stick Frying Pans
No matter how modern the world is, regardless of the latest inventions in the field of kitchenware, cast iron pans with non-stick coating remain just as popular and in demand. It is impossible to achieve dishes of such quality when cooking on any other utensils.
The only downside of this material is the smell, which tends to remain for a long time after cooking. But now many manufacturers have found a way to get around this downside, using a special coating.
Stainless steel frying pans
Frying pans made from this material are very popular and create an atmosphere of the spirit of a professional kitchen.
Their stylish appearance instantly attracts attention. This type is preferable for heating dishes, as well as frying products.
Variety of frying pans by purpose
Frying pans vary greatly not only in material and type, but also in purpose.
Classic non-stick frying pans
These frying pans are distinguished by their relatively low cost. They are universal, as they are used for both frying and stewing various products. These are the models that are in demand. They do not have a specific purpose and can be suitable for any type of cooking.
Pancake pans
The peculiarity of these models is low sides, which is their distinctive feature. As a rule, their body is aluminum, so their weight is small. The name already perfectly describes the purpose of these models.
Grill pans
A distinctive feature of these models is a special ribbed bottom, which leaves special marks reminiscent of a grate during cooking.
This utensil requires virtually no oil. This special bottom structure allows you to protect the product from being heavily soaked in oil.
Wok pans
This is a unique device that came to us from China. This frying pan resembles a cone shape that widens at the top. If you look at the traditionally made utensils, then on both sides it is equipped with handles, and the bottom is small and has high walls.
Initially, this frying pan was not intended for use on the stove, but was intended for cooking over an open fire. When cooking, it is necessary to constantly stir the dish, since the thin walls contribute to rapid burning.
Recommendations for choosing non-stick pans
How can you make the right choice so as not to regret it in the future?
First of all, pay attention to the weight and thickness of the device, since these factors directly affect the cooking process. At a minimum, the speed of heating and cooking depends on these factors.
Make sure that the pan has a non-stick coating on both sides. Also, read about how to properly care for pans with such a coating.
In stores you can find utensils of different sizes.
You also need to consider the type of burners and your stove. For example, any frying pans will work for a gas stove, but for electric ones you need to make sure that the utensils have a thick bottom. And for an induction stove, special utensils are needed and no other can replace them.
Any choice you make should be approached very responsibly, since it will affect your future. In order not to regret the purchase, you should carefully read the above information and weigh the decision.
Good kitchenware will provide convenience and comfort during cooking. Cooking culinary masterpieces will become your favorite pastime, and not just another necessity.
